We raise the standard of your food facility
Specialised consulting in food safety, quality and compliance — helping your facility operate to the highest local and international standards.
- Food safety
- Quality
- Compliance
- Qualification
A special offer for 96 facilities only
A complete qualification package that readies your kitchen for the Hajj season, at a special price for a limited number of facilities.
What the package covers
- 01Qualification visits and a plan built around your kitchen
- 02Readiness follow-up ahead of the Hajj season
- 03HACCP records and awareness labelling
- 04Staff training on food safety and Hajj-season requirements
Certificates and attestations
- HACCP certificate from a body registered with the Saudi Food & Drug Authority
- Attestation covering buildings, infrastructure and transport for catering kitchens
- Attestation covering laboratories, food analysis and allergens
VAT not included
Reserve your place among the 96
Places are limited and allocated in order of booking.
Book the offer nowPilgrims served
Cooked meals supervised
Field rounds
Success partners
QFSCO is one of the most promising Saudi companies in food consulting and food safety, staffed by a select group of national consultants and technical experts, and licensed by the Saudi Food & Drug Authority.
We deliver services and solutions to food facilities connected to public health and to those handling food — helping them comply with quality systems, regulations and food-safety laws, qualifying those facilities and training their people to apply these systems in order to obtain internationally accredited quality and ISO certificates.
From quality to compliance — we cover your facility end to end
Six connected services built around your facility's actual state, not a template.
Three pillars covering your facility from standard to operation
Food safety
Verifying the facility's compliance with requirements and regulations, controlling allergens, and resolving complaints so they don't recur.
- Auditing
- Allergen food label
- Research & complaint handling
Food quality
Consulting matched to your facility's needs, and calorie cards prepared for the menu you serve.
- Food consulting
- Nutrition facts
Operations & qualification
Qualifying the facility, training its people and preparing the documentation required to apply quality and ISO management systems.
- Qualification & training
- Quality system rollout
- ISO readiness
Quality that doesn't rely on guesswork
Every recommendation rests on a field visit, a written standard, and a team that knows real operations.
- 01
Field experience
We understand food facilities from the inside — not only the theoretical requirements.
- 02
International standards
Solutions built on the regulations applied locally and internationally, through to accredited ISO certification.
- 03
A specialised team
A select group of national consultants and technical experts specialised in quality and food safety.
- 04
Built for your facility
Consulting matched to each client and each facility — never an off-the-shelf answer.
Licensed by the Saudi Food & Drug Authority
We operate within the regulatory framework of the Kingdom's competent authorities.
From assessment to improvement
From assessment to improvementA clear path from the first visit to stable performance inside your facility.
We understand your facility
We learn your activity, operating scale and the nature of the food you handle.
We assess the current state
A field visit and an audit against the required requirements, regulations and quality systems.
We identify the gaps
A report setting out where compliance falls short and what to fix first, in plain operational language.
We build the improvement plan
Qualifying the facility, preparing documentation and training your people to apply the systems.
We sustain quality and compliance
Following performance and embedding practice, through to quality and ISO certification.
We aim to be the local reference for food consulting, held to international standards
Vision & mission
- 01
Vision
To keep pace with our Kingdom's Vision 2030, improve quality of life and strengthen safe-food safety, so that we lead the field of food consulting services for facilities and their clients.
- 02
Mission
To enable and qualify food facilities to apply the quality and food-safety systems followed locally and internationally, and to provide them with the right food consulting services through our specialised technical teams.
- 03
Our goal
For QFSCO to be the best local provider of food consulting services, at international quality and specification.
What we hold to on every engagement
- Transparency
- Responsibility
- Integrity
- Teamwork
- Passion
- Our work environment
Facilities that trusted us
We work with catering providers and food facilities of every size.
Ready to raise the quality standard of your facility?
Start with an assessment visit and get a clear picture of where your facility stands and what compliance requires.